FSIS - Industry Podcasts

Federal Grant of Inspection - Part III

usdaofficeofcommunicationbmtc — Wed, 18 Nov 2009 12:45:25 +0000

This is the last of our three-part series on how meat and poultry establishments can apply for a federal grant of inspection.

Federal Grant of Inspection - Part II

usdaofficeofcommunicationbmtc — Wed, 04 Nov 2009 12:23:16 +0000

This podcast is the second of a three-part discussion on how meat and poultry establishments can apply for a Federal Grant of Inspection.

Federal Grant of inspection-Part I

usdaofficeofcommunicationbmtc — Wed, 21 Oct 2009 11:29:14 +0000

This podcast is the first in a three-part series on the process establishments use to apply for a Federal Grant of Inspection.

Risk Assessment - Highly Pathogenic Avian Influenza (HPAI)

usdaofficeofcommunicationbmtc — Wed, 30 Sep 2009 15:53:45 +0000

This podcast discusses the risk assessment work the Agency has done on Highly Pathogenic Avian Influenza (HPAI).

The BSE Risk Assessment

usdaofficeofcommunicationbmtc — Wed, 23 Sep 2009 13:02:31 +0000

This podcast explores the risk assessment of Bovine Spongiform Encephalopathy, more commonly referred to as BSE - or “mad cow disease.”

E. coli O157:H7 In Ground Beef

usdaofficeofcommunicationbmtc — Wed, 16 Sep 2009 15:04:41 +0000

This episode discusses the work FSIS has done on E. coli O157:H7 in ground beef.

Risk Assessment: Salmonella in Eggs

usdaofficeofcommunicationbmtc — Mon, 14 Sep 2009 14:47:09 +0000

This podcast focuses on the risk assessment work the Agency has done related to Salmonella in eggs.

Risk Assessment: Introductory Episode

usdaofficeofcommunicationbmtc — Fri, 04 Sep 2009 16:55:30 +0000

This podcast begins a discussion focusing on the role of risk assessments in the Food Safety and Inspection Service and what a risk analyst does.

Import Permit Policies - Part IV

usdaofficeofcommunicationbmtc — Mon, 31 Aug 2009 18:10:41 +0000

This is our last podcast in this four-part series about the enhanced efforts of FSIS to ensure that the meat or poultry ingredient of an imported product that contains only a small amount of meat or poultry is from an approved

Import Permit Policies - Part III

usdaofficeofcommunicationbmtc — Mon, 24 Aug 2009 19:21:39 +0000

This podcast continues with Part 3 of a four-part series about the enhanced efforts to ensure that the meat or poultry ingredient of an imported product that contains only a small amount of meat or poultry is from an approved source.

Import Permit Policies - Part II

usdaofficeofcommunicationbmtc — Mon, 17 Aug 2009 18:58:21 +0000

This podcast continues with Part 2 of a four-part series about the enhanced efforts to ensure that the meat or poultry ingredient of an imported product that contains only a small amount of meat or poultry is from an approved source.

Import Permit Policies - Part I

usdaofficeofcommunicationbmtc — Tue, 11 Aug 2009 14:16:20 +0000

This is the first of a four-part series on the enhanced efforts FSIS is taking regarding imported food products that contain small amounts of meat, poultry and processed egg ingredients.

Emergency Response: Flooding

usdaofficeofcommunicationbmtc — Tue, 11 Aug 2009 14:15:46 +0000

Learn how to prepare your establishment for the possibility of flooding and protect your food products from being contaminated.

Illegally Imported and Smuggled Food Products

usdaofficeofcommunicationbmtc — Tue, 11 Aug 2009 14:15:06 +0000

Learn countermeasures to minimize the risk of receiving intentionally contaminated products.

Protecting Food During Transportation

usdaofficeofcommunicationbmtc — Tue, 11 Aug 2009 14:14:26 +0000

This episode describes things to consider to protect your food products during transportation.

How To Secure Your Facility

usdaofficeofcommunicationbmtc — Fri, 26 Jun 2009 13:39:18 +0000

This episode talks about securing your warehouse and distribution centers to minimize the risk of intentional contamination of your food products or supplies.

Food Vulnerability Assessments

usdaofficeofcommunicationbmtc — Fri, 26 Jun 2009 13:38:39 +0000

Protect your facilities and your products against potential incidents of deliberate contamination.

Notice of Intended Enforcement, Part 4: Options After Receiving an NOIE - Response

usdaofficeofcommunicationbmtc — Fri, 26 Jun 2009 13:37:51 +0000

This episode focuses on plant management’s response to an NOIE

Notice of Intended Enforcement, Part 3: Options After Receiving an NOIE—Appeal

usdaofficeofcommunicationbmtc — Wed, 10 Jun 2009 13:05:29 +0000

This episode is about appeal options after a plant receives an NOIE.

Notice of Intended Enforcement, Part 2: Requirements for Prior Notification

usdaofficeofcommunicationbmtc — Fri, 29 May 2009 17:44:47 +0000

This podcast describes when FSIS is required to provide notification in the form of a Notice of Intended Enforcement Action, or NOIE.